The 10 Most Unanswered Questions about Pans

What There is to Know About Frying Pans

Just about every household has at least one of these traditional cooking item that has helped many families create any number of meals throughout recent history, which is the frying pan. Around for quite some time is this accessible necessity of the culinary world. By using a frying pan, even people who claim that they can’t boil water have delved into creating interesting dishes.

However, not quite as simple as it may seem is what the cooking item is. This frying pan have different types and they each require different care when in use and when it is being cleaned. By unwittingly mistreating the instrument, hard-earned lessons are what many cooks have received.

Mistreating your frying pan can wreak havoc on the meal and on the cooking instrument itself but rather than lack of caring, mistreatment is often done out of lack of knowledge.

Each material requires different care and maintenance because the frying pan can be made out of a number of different materials. What works for one kind of frying pan will not work for another so it is very important to follow some general rules for the various types of frying pans that you own.

In cookware, copper is one of the most attractive materials that can be found. A copper frying pan is an excellent conductor of heat and also it is able to withstand some punishment. Although the copper tends to tarnish so be prepared to polish them every so often, many people like to display their copper cookware by hanging them on a rack.

Durable metals that also conduct heat very well are what aluminum and stainless steel are and because of this, a frying pan made out of either of these metals will require little maintenance. It is noticeable that food tends to stick to the surface quite easily if not properly greased even though many people love using them.

A non-stick coating known as Teflon is what manufacturers created to address sticking problems. While this coating does wonders for the sticking situation, after extended use, it can peel and peeling often occurs as a result of overheating.

A particular favorite of mine is the traditional cast iron frying pan. With age, what I love about my cast iron frying pan is that it gets better. What I learned is that if this material is washed too much, it will be ruined just like what happened with an antique one that m wife owned. A paper towel is what I simply wipe mine with after each use. Among seasoned cooks, this classic frying pan is a favorite.

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